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  1.   This is the last staff post in this thread.   #1
    Nick[Supercell]'s Avatar
    Join Date
    Aug 2012
    Helsinki / Finland

    Cool Hay Day Kitchen: Veggie Lasagna

    A new episode of Hay Day Kitchen is here! This time, we’ll be making a mouth-watering Veggie Lasagna!

    We have prepared a special recipe and video so you can easily follow along step-by-step.


    Tomato sauce:

    • 2 Carrots
    • 1 Onion
    • 2 Garlic Cloves
    • 2 cups Cherry Tomatoes
    • 2 tbsp Oil
    • 2 cups Crushed Tomatoes (canned)
    • 1 cup Water
    • 2 tsp Grounded Black Pepper
    • 1 tsp Grounded White Pepper
    • 2 tbsp Salt
    • 2 tbsp Dried Oregano
    • 2 tbsp Flour
    • 1 cup Fresh Basil (chopped)

    Cheese sauce:

    • 3 tbsp Butter
    • ½ cup Flour
    • 3 cups Milk
    • 1 cup Grated Cheese (Emmental or Mozzarella)
    • 1½ tbsp Salt
    • 1 tsp Grounded Black Pepper
    • 1 tsp Grounded White Pepper

    • 9-12 Lasagna Sheets

    • Prep time: 2 h
    • Portion size: 6-8 portions
    • Equipment: cutting board, knife, small and medium bowls, measuring spoons, measuring cups, wooden spoon, whisk, frying pan, sauce pan, ladle, baking dish, oven


    Tomato Sauce:

    • Peel and dice the carrots, onion and garlic. Add to mixing bowl.
    • Halve the cherry tomatoes. Chop enough fresh basil to fill 1 cup.
    • Heat oil in a sauce pan or frying pan. Sautι the chopped carrots, onions and garlic for 5 mins, then add canned crushed tomatoes, flour, salt and spices. Stir to distribute, and then add water.
    • Simmer on low heat for 15 minutes.
    • Finish sauce by adding chopped basil and cherry tomatoes. Remove pan from heat and set the sauce aside.

    Cheese Sauce:

    • Add butter, flour and milk to a sauce pan. Cook on medium heat – be sure to mix continuously. That will prevent it from getting lumpy.
    • When it starts to thicken, remove the sauce pan from the heat and add the grated cheese, salt and spices. Mix until combined and then set aside.

    • Preheat the oven to 180 C/ 356 F.

    • Grease a baking dish with butter.
    • Spread some cheese sauce in the baking dish, and set 3 lasagna sheets on top.
    • Add 1/3 of the tomato sauce on top of the lasagna sheets, then add 1/3 of the cheese sauce
    • Set another 3 lasagna sheets, spread 1/3 more of the tomato sauce, followed by the cheese sauce
    • Repeat until finished, ending with a layer of cheese sauce on top.
    • Bake for 40 min.
    • Now comes the hard part: let it cool before serving. That’ll thicken the consistency. Served with salad. Lasagnas have even been known to get better overnight, so make sure to save some leftovers!

    Give it a try!

    Show us how your Veggie Lasagna turned out, by submitting a photo to our Fan Art Uploader:


    Nick / Supercell
    Community Manager
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  2. #2
    Fresh Spawn
    Join Date
    Sep 2019
    I personally love Italian cuisine, so much flavours and taste. Cheese and olive oil, desserts and of course pasta. When I was on holiday in real estate in forte dei marmi this summer I had a chance to go to a local restaurant and study local cuisine there for 3 days right in the kitchen of the restaurant I was cooking. It was amazing! Thanx to your video now I know how to cook vegetable lasagna too.
    Last edited by Zorkive; October 22nd, 2019 at 08:05 AM.

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