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    Nick[Supercell]'s Avatar
    Join Date
    Aug 2012
    Location
    Helsinki / Finland
    Posts
    4,915

    Cool The Hay Day Kitchen: Fruit Cake!

    Ever wanted try Hay Day treats?

    We’re spreading holiday cheer with Hay Day’s famous Fruit Cake.
    Share it with your family and friends!

    We’ve prepared a video so you can follow along step-by-step. Go ahead, give it a try!


    Ingredients!

    • 1 1/3 cup All-purpose flour
    • 1 cup Almond flour
    • 3/4 cup Sugar
    • 3/4 cup Butter (soft)
    • 4 Eggs
    • 2 tsp Baking powder
    • 1 tsp Salt
    • 2 tsp Vanilla extract
    • 3/4 cup Cream
    • 2/3 cup Raisins
    • 2/3 cup Candied cherries
    • 1 Orange (Grated for zest)
    • 1 cup Breadcrumbs
    • 3 tbsp Melted butter

    For decorating:
    • 4 tbsp Icing sugar
    • 9 Marmalade candies (fruit flavor), candied fruits or any sweets of your liking

    Preparation time: 1,5 h
    Servings: 12 large pieces

    Supplies: 10-Inch Bundt Pan, Bowls, Mixer, Sieve, Spoons, Knife, Cutting Board, Pastry Brush, Rubber Spatula, Serving Platter

    Method!


    • Preheat oven to 350°F / 175°C.
    • Add all-purpose flour, almond flour, sugar, baking powder, vanilla extract and salt to bowl. Mix, then set aside for later.
    *Using liquid vanilla extract? Make sure to add with eggs and cream.
    • Measure raisins in a bowl. Chop the candied cherries into small pieces and combine with raisins. Grate orange zest and set aside with cherries and raisins.
    • For the batter: measure softened butter and sugar in a large bowl. Use a mixer for a creamy texture.
    • Add 1/3 of the dry ingredient mix to the creamy butter and sugar. Mix, beating in the eggs one at time.
    • Add the remaining dry ingredient mix. Combine with cream and mix well.
    • Gently stir in raisins, chopped cherries and orange zest.
    • Grease the Bundt pan with melted butter.
    • Coat pan with breadcrumbs, shaking and turning until evenly covered. Pour out any excess.
    • Scoop batter into the pan. Even out with spatula.
    • Bake for 40-45 min at 350°F / 175°C.
    • Set aside to cool for 10 minutes.
    • Carefully remove cake from pan to serving platter. Let cool another few minutes.
    • Sprinkle with powdered sugar.
    • Decorate with marmalade candies or your favorite sweets.

    We'd love to see your Fruit Cake! Submit a photo to our Fan Art Uploader: https://haydayfanart.pgtb.me/Fh3pj5

    Cheers,

    Nick
    Nick / Supercell
    Community Manager
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  2. #2
    Senior Member PastUsedBy's Avatar
    Join Date
    May 2018
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    Wishing everyone a Happy Merry Christmas this month.... Everybody stay safe and fine. ENJOY. :)
    Posts
    263
    Looks nice... Though I don't have Hay Day, but still I'd gotta try this recipe out... Looks yummy!
    RETIRED ROYALER,RETIRED BOOMER,
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