Results 1 to 3 of 3

  Click here to go to the first staff post in this thread.   Thread: The Hay Day Kitchen: The Raspberry Muffin

  1.   This is the last staff post in this thread.   #1
    Nick[Supercell]'s Avatar
    Join Date
    Aug 2012
    Helsinki / Finland

    Cool The Hay Day Kitchen: The Raspberry Muffin

    Ever wanted to make the delicious products in Hay Day?

    Now is your chance! This time – The Raspberry Muffin! We have prepared a special recipe and a video for you to follow along step-by-step. Go ahead, give it a try!

    • 4 Eggs
    • Cup (170g) White Sugar
    • 1 Cups (195g) Flour
    • 2tsp Baking Powder
    1 tsp Salt
    • 1tsp Vanilla Extract
    • Cup (50g) Milk
    • Cup (100g) Butter (melted)
    • Fresh Raspberries
    • Muffin paper cups and/ or muffin tray

    Sugar Syrup
    • Cup (120g) White Sugar
    • 1⁄3 Cup (80g) Water

    Servings: 12 muffins

    - Pre-heat the oven to 200C (392F).
    - In a bowl, whisk the eggs and sugar together until creamy and foamy.
    - In a separate bowl, measure and mix all the dry ingredients together.
    - With a sieve, add half of the dry ingredients in to the creamy egg and sugar mix, and stir – But don't over mix the batter.
    - Stir in the melted butter and milk.
    - Then, add the rest of the dry ingredients and mix.

    - Set up the muffin tray and add 3 fresh raspberries in bottom of every muffin paper.
    - Divide batter in to the muffin papers, filling 3/4 to each one.
    - Bake the muffins in the oven for 5 minutes.
    - Lower the temperature to 180C (356F).
    - Bake the muffins for 10-15 minutes more.
    - When muffins are ready, set them aside to cooldown.

    Making the Sugar Syrup:
    - Measure sugar and water in a pot.
    - Boil syrup for 5 min and let it cool down.
    - Decorate ready muffins with fresh raspberries, using the sugar syrup as glue.

    We'd love to see your creations, so please send a photo of your Raspberry Muffins to our Fan Art Uploader:


    Nick / Supercell
    Community Manager
    Like Hay Day on Facebook:
    Follow Hay Day on Twitter:
    Follow Hay Day on Instagram:
    Subscribe to Hay Day YouTube:

  2. #2
    Centennial Club
    Join Date
    Dec 2014
    i just dont see this tasting very good with actual raspberries in it.

  3. #3
    Fresh Spawn
    Join Date
    Sep 2018
    Remember to play it everyday to laugh more

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts