
Originally Posted by
Roya
I am sorry to hear that - was this a TT 2?? or 3?? For me, it was all about preparation - Post #3 of this thread has some great advice on how to best prepare....for me, it was about the board being "right" and not about the supplies I had on hand (for TT2 ONLY- 3 is a whole other story).......if you make sure that each of those orders only needs 1 thing (except fruits/veggies) then TT2 is usually ok......for instance, if it asks for 2 muffins, 2 bread and 2 ice cream - I threw it away and waited for the next order.......took me about a day to set the board up to be great but then the TT2 went like a breeze......if you want to do some prep work for the TT2 and have one of us on standby we can do that too.....it just has to be coordinated a little so that there is more than one helper here for your run
do you have any questions???