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So a baked potato needs 2 potatoes, and jam doesn't need sugar? Not that I'm complaining about the jam thing... but the potato thing is a bit nuts... and what's with the cream? Cream AND cheese? That's just a heart attack on a plate - I hope nobody is trying it out for real.
:D:p
You just have to take it literally lol. What about the candy apple that uses a jar of syrup or one jellybean that uses 2 jars of jam? Would you like the BLT sandwich sans tomato or some brown sugar egg sushi? Yummeh!
About the potato, surely you've eaten a jacket potato with a dollop of sour cream? I think thats what the cream is all about - sour cream :D
Egg sushi uses brown sugar?? I think it's about time we started harvesting seaweed from the river. Hmm there's an idea...
What about an espresso being made with a bag of sugar - sacrilege!
Yes it does!Quote:
Originally Posted by Velcro
http://i.imgur.com/NxEC7pw.jpg
I giggle all the time over the cake ingredients. I bake a good bit and the results from these "recipes" would be disastrous!! :D:D
And I still shake my head over the hamburgers. Where is the beef?????????
I don't think the poor cows could cope with being milked and going through a beef machine as well!Quote:
Originally Posted by MarySC
I'm also wondering :confused:Quote:
Originally Posted by MarySC
Oeh that would be a great idea :DQuote:
Originally Posted by Velcro
As it happens I'm eating one right now! But not with cheese on as well... lolQuote:
Originally Posted by DanielHan
Ah well on this I'm with HayDay and against McDonalds. A hamburger is made with pork products. A beefburger is made with beef.Quote:
Originally Posted by MarySC
Discuss. lol
Definitely, it's all in the name. Since when did ham ever come from a cow??Quote:
Originally Posted by Velcro
What gets me is that it takes hours and hours to smelt all that gold, silver and platinum. Does it take that long in real life?
Poor cows. I can only bear to do it to the pigs because of that stupid grin. (On a side note - nobody's kids are growing up with weird ideas about how bacon is made are they?)Quote:
Originally Posted by moomoocows
Ah don't get me started on the durations.. 1 hour to make Bacon and Eggs, and 5 minutes to make a loaf?Quote:
Originally Posted by Fibuscus
The only ones that are nearer the mark are the dairy products, which are at least in the right order, although I suspect most of us would object to waiting 2 months for a decent block of cheese. ;)
:D well if it was a nice strong cheddar, I think I could hold out a little longer if need be!Quote:
Originally Posted by Velcro
Jam takes a while to cook but not that long! Durations are definitely out on some of them!
In relation to the bacon, I do find it a little off-putting when the cows, goats or pigs are ready to be "harvested". The fact the cows and goats in essence are rolling around on their udders is odd(to say the least) and the pigs look bizarre!
The pigs are quite funny - I presume they're supposed to be so fat that their feet don't touch the floor any more.Quote:
Originally Posted by Fibuscus
The problem with this game is that I feel sorry for them when they're full/fat and also when they're empty/freshly liposuctioned, so it's a bit compulsive. And don't even mention the cold sheep - I can't bear to leave them like that.
It disturbs me that I can feel sorry for a collection of pixels.
Maybe the people that made the recipes and cooking time don't know to cook lol
lol - I do have to admit though that as a result of this thread I now know that there is indeed sugar in egg sushi. You learn something every day.Quote:
Originally Posted by MIfarmgirl
Here is a link for my tale about making the Hay Day cheesecake recipe:
http://forum.supercell.net/showthrea...pes-Cheesecake
And all this weird food is stored in a barn held together with duct tape ;)
Ha ha ha - love it! :D I always wondered about that berry glaze as well... But I try not to wonder about it too hard or it makes me hungry.Quote:
Originally Posted by Suniup1
I have problem with the price setting as well. Always wondered why a gold bar sells less than bacon&egg...
True when the bars have much longer production timesQuote:
Originally Posted by taoyingying
Actually... hamburger is really not about the ham lol... Its a ground beef patty. So technically speaking hamburger is beef burger.Quote:
Originally Posted by Velcro
Also, you never had baked potato with cream and cheese?! I made double back potatoes with some heavy cream and top it with some yummy cheese!! You gotta try it! =) Add some bacon bits into it too.
The japanese styled omelette (tamago) used for sushi does contain sugar.Quote:
Originally Posted by DanielHan
I think that was what Velcro was getting at. Since I'm English, I find it really odd that something made from beef is called a hamburger :DQuote:
Originally Posted by FlyingPigs
Not where I come from it isn't, hamburgers are made with beef, venison burgers are made with venison, naturally, chicken burgers are made with chickens and bacon burgers are made with a beef patty and bacon rashers. No burger that I know of is made with pork. Hamburgers are named after the city in Germany and have nothing to do with ham!Quote:
Originally Posted by Velcro
It's true, I saw it on television, the city is named Hamburg because thats where beef burgers originated, not in in USA as we Brits first thought.Quote:
Originally Posted by GladeMaid
These recipes must be a bloke thing because I would have no idea what the true recipes would be. :)
I think you mean they are called Hamburgers because they originated in Hamburg; not that the city was named after them. :rolleyes: My thing is why do we need feta cheese for tomato soup? Give the poor dairy a break!Quote:
Originally Posted by MisterTEZ
lol try this... with a straight face:Quote:
Originally Posted by MarySC
Walk into your favorite burger joint. When you get up to the counter, ask for fries, soda, this and that... and a cheeseburger... (pause) hold the cheese. And watch the attendant's face as they process what you've just ordered.
Sorry for hi-jacking but I'd really appreciate it if everyone could could stop by my egg ideas thread (link in my siggy) and contribute with any fun ideas or recipes that contain egg. Hopefully we can fix the flooding of eggs in the DD.
Yes you are right, when welsh is my first language it's sometimes difficult to translate what I mean into English :rolleyes:Quote:
Originally Posted by GladeMaid
That's so cool that Welsh is your first language. I didn't mean to offend by correcting your English.Quote:
Originally Posted by MisterTEZ
I agree, Welsh as your first language, go Wales. I lived in Aberystwyth and Trellach. Welsh has too many consonants. I tried learning once, too hard.
Well there you go, you learn something every day. I always wondered what was going on there. I never really use the full word anyway - it's always "burger" and on the rare occasion I've made them at home I call them beef burgers. So there. :pQuote:
Originally Posted by GladeMaid
Quote:
Originally Posted by Velcro
:D This made me laugh :D Thanks.
And I'm the same hehe
LOL this reminded me of my finicky coworker at our christmas dinner last night. She didn't like anything on the menu other than fish and chips, but she don't eat seafood... so I suggested to her to try ordering fish and chips but sub with chicken breast instead.Quote:
Originally Posted by NeoTurtle
Did anyone notice the BLT toast has been renamed to bacon toast.
Yes. That was done a few maintenance breaks ago for those inquiring about the BLT recipe without the T.Quote:
Originally Posted by PinkStarbelly
So strange I didn't noticed until now if it was changed several maintenances ago because my sandwucich bar is churning out these toasts. Hahah! Silly me. But I like the new name change. Felt a bit excessive to have 2 "BLT" recipes.Quote:
Originally Posted by Holidae