Pickling Factory

As a home pickler I like this idea.
Traditional pickes use just the veggies and salt water(brine). Microorganisms already present on the skin of the veggies create fermentation which creates the acetic and lactic acids.
So while it is a fermentation process it is a lactic fermentation. Like YOGURT.

Kimchi uses cabbage, hot peppers, salt and fish paste. Kimchi fried rice. Kimchi burger. Kimchi soup

I agree it needs to be its own building

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Originally Posted by LynnK2015

Your idea motivated me to research how white vinegar is made. It's made with water, apples, or corn. We can make the vinegar in the Sauce Maker. Then it could be combined with the vegetables in your Pickle Factory.

Good luck with Team Hay Day implementing your idea. :)

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I oike this idea for making the vinegar, no need to worry about alcohol. We don't use water in anything else... Maybe we need a well on our farm, then we could use water (ice) in sorbets, frappés, granita, ice blocks (lolly)... An idea for a new thread I think!