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I am not sure if this has been suggssted, exactly, but if it is, this can be linked to it.
I was thinking of a chocolate fondue thing that has melted chocolate for covering strawberries, cherries, etc. You can also cover caramel apples, too--make the caramel apples in the candy maker, then put in to chocolate fondue to cover it with chocolate. (Chocolate-covered caramel apples at six flags magic mountain is soooooo good!!!)
I like it!
So, as a separate machine? Or are you talking about additional recipes in existing machines?
Do you think it should take cocoa beans, or use chocolate bars as part of the recipe?
Sound absolutely delicious! But 20 hours a bar......noooooooo!
:)
It's been suggested before, by u actually....
https://forum.supercell.com/showthre...ghlight=Fondue
Oh, ooops, I thought I made the suggestion within another person's suggestion... Sorry.Quote:
Originally Posted by Haystacker
Quote:
Originally Posted by CheddarLimbo
Quote:
Originally Posted by Ejuicey
A separate machine.
I know the chocolate bars take forever to make, with additional time to melt! But it would make better sense to use the bars, but considering it takes so long, I would say use the cacao beans.
Seriously wish they would change the time for the chocolate bars. For me, it takes 17 hours for the chocolate bars, but that's still alot.